Crispy Baked Chicken Wings
Go All In. All Game. These crispy, golden wings are baked to perfection and tossed in your favorite sauce. Paired with the crisp and crushable Athletic Lite, this combo is a classic that always scores big.
Pair With: Athletic Lite
Serves: 8
Ingredients
- 4 lbs Chicken Wings, Flats and Drummettes
- 2 TBSP Baking Powder, aluminum-free
- 2 tsp Kosher salt
Directions
- Preheat the oven to 425°F
- Pat wings dry thoroughly
- Toss wings with baking powder and salt, coating evenly
- Arrange wings skin side up on a wire rack over a sheet pan, making sure that wings are not touching
- Bake for 32-35 minutes, flipping once halfway through
- Wings are done with browned and crispy skin and an internal temperature of 175°F
- Remove from the oven and toss with your favorite sauce….buffalo? Soy Garlic? Chili Crunch?
- Serve Immediately
Spicy Buffalo Cauliflower
Don’t fumble and forget the veggies. This spicy buffalo cauliflower delivers a kick that is sure to sail through the uprights. Pair it with Atletica, our medium-bodied Mexican-Style Copper that is big on flavor and built for big game moments.
Pair With: Atlética
Serves: 8
Ingredients
- 1 head of cauliflower
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp Kosher salt
- ¾ cup water, ice cold
- ¾ cup Buffalo wing sauce
- ½ cup ranch dressing
- ½ cup of unsalted butter, melted
Directions
- Preheat the oven to 450°F, convection
- Whisk flour, cornstarch, baking powder, and salt together in a bowl. Add cold water until it is a smooth, thick batter. Let sit for 10 minutes
- Cut cauliflower into 2-inch florets
- Dip florets into the batter. Shake off excess batter and place on greased parchment paper on a baking tray
- Roast for 25-30 minutes
- Whisk together wing sauce and butter
- Toss hot cauliflower with sauce and garnish with 1-2 sliced scallions
Serving
- Serve with ranch or blue cheese dip
